Banquet Buffets

Buffet Banquet Dinners
Minimum number of guests is 35,
Maximum Number Of Guests is 140
Buffet dinners include choice of two entrees, one potato, one vegetable, one salad.

Entrees
(Choose two)
*An additional entree may be added to a buffet for an additional $3.25 per person.

$18.95
Sirloin Beef Tips with Bernaise Sauce
Steam Ship Top Round in burgundy wine sauce
( Chef Carved $75.00 )
Tortilla Crusted Tilapia
Chicken Marsala
Grilled Apricot Chicken Breast
Roasted Turkey & dressing with cranberry chutney sauce
Country Ham with grape reduction spread sauce
Pan Fried Country Ham with red Eye gravy served with cheddar biscuits
Slow Roasted Beef Brisket
Pan Seared Chicken Breast with mushroom wine sauce

$17.95
Roast Beef Au‘ Jus
(Chef Carved $75.00 additional)
Champagne Chicken
Creole Catfish served with Basil Cream Sauce
Shrimp Fettuccini Alfredo
Apple Brandy Pork Loin
Grilled Lemon Pepper Crusted Chicken Breast
Portabella Mushroom Ravioli with Chardonnay sauce
Cajun Fried Catfish with Dill relish tartar sauce
Herb Crusted Pork Loin


$16.95
Southern Fried Chicken
Grilled Chicken Breast
Hawaiian Teriyaki Chicken
Chicken Fettuccini Alfredo
Herb Seasoned Garlic Roasted Chicken
Kentucky Hot Brown
Baked Honey Ham
Fried White Fish
Grilled Pork Chops
Cajun Fried Pork Chops

Potatoes
(Choose one)
*An additional potato may be added to a buffet for an additional $1.95 per person.

Roasted New Potatoes
Rosemary New Potatoes
Buttered Mashed Potatoes
Garlic Mashed Potatoes
Raisin Sweet Potatoes
Cheesy Hash Browns

Vegetables
(Choose one)
*An additional vegetable may be added to a buffet for an additional $1.95 per person.

Country Green Beans
Fresh Cut Green Beans
Italian Green Beans
Baked Beans
Buttered Corn
Corn on the Cob
Steamed Cauliflower
Steamed Broccoli
  Baked Apples
Vegetable Medley
Whole Baby Carrots
Wild Rice


Broccoli Casserole & Asparagus with Hollandaise or Cheese Sauce may be added for $1.95 per person

Salads
(Choose one)
*An additional salad may be added to a buffet for an additional $2.50 per person.

Spring Mix Salad
Roasted Penne Pasta Salad
Caesar Salad
Spinach & Mandarin Orange
Broccoli & Raisin Salad
Tossed Garden Salad
Summer Cole Slaw
Mixed Greens Salad
Salad Cottage Cheese & Peaches
Fruit Salad


Choice of two dressings, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, Thousand Island, Caesar, Honey Mustard, Blue Cheese

Served with bread rolls, coffee, and iced tea.

Menu

Beverages
A La Carte
Hors d'oeuvres
Lunch Menu
Receptions/Rehearsals
Desserts

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