Banquet Buffets

Buffet Banquet Dinners
Minimum number of guests is 40,
Maximum Number Of Guests is 140
Buffet dinners include choice of one entree, one potato, one vegetable, one salad.

Entrees
(Choose One)
*An additional entree may be added to Buffet for $4.25 per person.

$18.95
Sirloin Beef Tips with Bernaise Sauce
Steam Ship Top Round in burgundy wine sauce
( Chef Carved $75.00 )
Braised Beef w/ Bourbon Glaze Sauce
Grilled Steak London Broil Style w/ Brown Gravy
Pan Fried Beef Liver & Onions
Southern Style Meatloaf
Marinated Flank Steak w/ Sweet Ginger Soy Sauce
Roasted Chicken Breast w/ Champagne Sauce
Italian Fried Chicken Breast w/ Marsala Wine Sauce
Apricot Chicken Breast topped w/ Green Scallions
Baked Chicken Romano topped w Marinara & Mozzarella Cheese
Tuscan Roasted Chicken w/Cream Spinach Tomato Glaze
Pan Seared Chicken Breast w/ Mushroom Wine Sauce
Southern Fried Chicken
Herb Seasoned Roasted Chicken
Grilled Chicken Breast
Hawaiian Teriyaki Chicken
Roasted Turkey & dressing with cranberry chutney sauce
Kentucky Hot Brown
Country Ham with grape reduction spread sauce
Pan Fried Country Ham with red Eye gravy served with cheddar biscuits
Brown Sugar & Honey Baked Ham
Herb Crusted Pork Loin
Apple Brandy Roasted Pork
Seasoned Grilled Pork Chops
Southern or Cajun Fried Pork Chops
Spinach & Corn Bread Stuffed Pork Loin
Garlic & Herb Bread Crumb Crusted Baked Tilapia
Creole Catfish Baked or Fried served with Basil Cream Sauce
Beer Breaded Southern Fried Catfish w/ Sweet Relish
Cajun Fried Catfish w/ Dill Relish
Parmesan Crusted Fish Fillet
Shrimp Fettuccine Alfredo
Portabella Mushroom Ravioli w/ Chardonnay sauce
Rich & Creamy Chicken Carbonara w/ Penne' Noodles
Chicken Fettuccine Alfredo

Potatoes
(Choose one)
*An additional potato may be added to Buffet for $2.95 per person.

Roasted New Potatoes
Rosemary New Potatoes
Creamy Scalloped Potato
Au Gratin Style

Buttered Mashed Potatoes
Garlic Mashed Potatoes
Sweet Potato Casserole
Cheesy Hash Browns

Vegetables
(Choose one)
*An additional vegetable may be added to Buffet for $2.95 per person.

Country Green Beans
Fresh Cut Green Beans
Italian Green Beans
Baked Beans
Buttered Corn
Corn on the Cob
Steamed Cauliflower
Steamed Broccoli
  Baked Apples
Vegetable Medley
Whole Baby Carrots
Wild Rice
Stewed Tomato Casserole

Broccoli Casserole & Asparagus with Hollandaise or Cheese Sauce may be added for $1.95 per person

Salads
(Choose one)
*An additional salad may be added to a Buffet for $3.50 per person.

Spring Mix Salad
Roasted Penne Pasta Salad
Caesar Salad
Spinach & Mandarin Orange
Broccoli & Raisin Salad
Tossed Garden Salad
Summer Cole Slaw
Mixed Greens Salad
Salad Cottage Cheese & Peaches
Fruit Salad


Choice of two dressings, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, Thousand Island, Caesar, Honey Mustard, Blue Cheese
Buffets Served with Complimentary Bread Rolls
All Soft Drinks are in Addition of $2.50 per person Unlimited Refill Service

Gratuity of 21% and 6% KY State Sales Tax are added to all parties

Menu

Beverages
A La Carte
Hors d'oeuvres
Lunch Menu
Receptions/Rehearsals
Desserts

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