A La Carte

Served with bread rolls, coffee, and iced tea.
Minimum number of guests is 30.
A La Carte' dinners include choice of three entrees, one potato, one vegetable, and one salad.

A La Carte' dinners include choice of one potato, one vegetable, and one salad.


Filet Mignon 8oz. (Grilled or Broiled) $31.95
Peach Glazed Filet Medallions served over Garlic cheese Grits   
$28.95
Prime Rib Served spicy horseradish sauce      
$25.95
New York Strip 12oz. Grilled Bourbon Glaze (optional)
$24.95
Ribeye Steak 12oz. Grilled $24.95
Stuffed Chicken Marsala with Cantrell Mushroom Wine Sauce
$23.95
Pecan Bourbon Crusted Chicken
$22.95
Citrus Peppercorn Baked Tilapia 
$23.95
 Walnut Crusted Cod with Rum butter sauce
$23.95
 Fire Roasted Apple Wood Salmon
$24.95      
 Filet Pork Tenderloin(Apple Brandy or Barbeque)
$22.95
 Garlic Prawn Shrimp (Broiled)
Market Price
 Lobster Tail   Market Price 



Potatoes
(choose one)

Roasted New Potatoes Buttered Mashed Potatoes
Rosemary New Potatoes Garlic Mashed Potatoes
Vermont Cheddar Scalloped Potatoes Raisin Sweet Potatoes
Au' Gratin Potatoes Cheesy Hash Browns

Vegetables
(choose one)

Country Green Beans Buttered Corn Cape Cod Cranberry Mixed Vegetables
Fresh Cut Green Beans Baked Apples Whole Baby Carrots
Italian Green Beans Steamed Cauliflower Wild Rice
Baked Beans Steamed Broccoli Asparagus & Cheese Sauce
Mushroom Peas Broccoli Casserole

Salads
(choose one)

Spring Mix Salad Pasta Salad
Tossed Garden Salad Citrus Fruit Salad
Caesar Salad Cole Slaw
Spinach Salad & Mandarin Oranges Cottage Cheese & Peaches
Broccoli & Raisin Salad
Almond Leaf Lettuce Salad

*Children’s menu is available. Please ask General Manager for information.
*Punches are available on our Beverage Menu.
Menu

Beverages
A La Carte
Hors d'oeuvres
Lunch Menu
Receptions/Rehearsals
Desserts

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